Whole 30 Chicken Fajitas Over Sauteed Kale & Spinach Mix

Ingredients:
Boneless Skinless Chicken (Thighs or Breasts, your choice)
1 Onion
1 Red Bell Pepper
Kale & Spinach Mix (Power Blends from Costco)
Chili Powder
Cumin Powder
Oregano
Sea Salt
Coconut Oil

Instructions:
1. Heat coconut oil on medium high heat in a pan.
2. Cut your onion and bell pepper into 1 in strips. Saute in pan until browned.
3. While onion and pepper are cooking, slice chicken into thin 1 inch strips.
4. Remove onion and bell pepper from pan and reserve in a plate.
5. Saute chicken in the same pan. Add sea salt, chili powder, cumin powder, and oregano. Stir occasionally until cooked.
6. While chicken is cooking, add coconut oil to another pan and quickly saute the kale and spinach.
7. Once chicken is just about cooked through, dump onion and bell pepper back into pan. Stir.
8. Serve chicken fajitas over sauteed veggies.